More Winning Recipes

About
Salute Eggs are also known as eggs with soldiers in England, and they make for a very whimsical and tasty breakfast indeed. A soft-boiled egg is balanced on an egg cup and served with some warm toast. Then you just dip or smear and enjoy! It's the savory, runny fun of soft eggs but in a new playful form! Salute Eggs will have your taste buds at attention in no time... literally, since they're so quick to make!
Recommended Articles
Ingredients
- 2 large eggs
- water, to taste
- salt, to taste
- ground pepper, to taste
- 2 slices whole-wheat bread, toasted, for serving
Directions
Step 1 -In a small saucepan over medium-high heat, add the eggs and enough of the water to cover them.
Step 2 -Bring the water to a simmer.
Step 3 -Transfer the saucepan from the heat and let it stand until the egg yolks are soft set, about 2-3 minutes.
Step 4 -Transfer the eggs to egg cups or a small bowl.
Step 5 -Tap the top of each egg with a spoon to crack the upper part of the shell and remove it.
Step 6 -Season the eggs with the salt and the pepper.
Step 7 -Serve the eggs with the toast.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Christmas Eve Pasta
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Whiskey Cake
Desserts

15 Spring Veggie Recipes
By: Jennifer A.

Star-Student Grilled Cheese
Main Courses

15 Retro Recipes
By: Jennifer A.

Cowboy Christmas Snow Cream
Desserts

12 Mother's Day Treats
By: Rosa L.

Southern Christmas Seafood Stuffing
Side Dishes

12 Mother's Day Dishes
By: Jennifer A.

White Christmas Lasagna
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Queen-of-the-Greens Salad
Soups & Salads

15 Spring Recipes
By: Rosa L.

On-The-Ranch Chops
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Busy Night Joes
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Very Berry Shake
Drinks

8 Super Bowl® Drink Recipes
By: Robert W.

Aunt Carol's Apricot-Glazed Ham
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Orange Pork Stir-Fry
Main Courses

18 Tater Tot Recipes
By: Ashley S.