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Salted Caramel White Russian

HolidayDrinksEasy

Time: 5 minutes

Yield: 1 serving

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About

Salted Caramel White Russian is a fall twist on a creamy classic! The sweet, smooth, coffee-infused brew gains extra sweetness and buttery richness with the addition of caramel sauce. In just 5 minutes and a few easy steps, you can have a perfect nightcap or holiday treat that captures the feeling of the season. The Salted Caramel White Russian doesn’t just abide, it amazes!

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Ingredients

  • 1 tablespoon caramel sauce, divided
  • ice, enough to fill a glass
  • 1 1/2 ounces vodka
  • 1 ounce Kahlua
  • 2 ounces cream or whole milk
  • sea salt, optional, to taste, for garnish

Directions

Step 1 -Add 1/2 of the caramel sauce around the rim and the inside of your desired glass.

Step 2 -Fill the glass with the ice.

Step 3 -Add the vodka, Kahlua, cream, and the remaining caramel sauce.

Step 4 -Sprinkle the sea salt on top to garnish.

Step 5 -Serve.

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