Name: Salsa Verde Chicken Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: ***For the bake:***; 1 tablespoon olive oil; 1/2 onion, diced; salt, to taste; 2 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 3 cups chicken, cooked and shredded; 2 (16-ounce) jars salsa verde; 3/4 cup sour cream or plain Greek yogurt; 12 small corn tortillas, cut in half; 3 cups Monterey Jack cheese, shredded; ***Optional toppings:***; cilantro, to taste, chopped; cotija cheese, to taste, crumbled; jalapeño, to taste, sliced; red onion, to taste, chopped

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