Salmon & Veggie Packets

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Cut four 18x15-inch pieces of parchment paper or heavy-duty foil. Fold the parchment paper crosswise in half, forming a crease.

Step 3 -In a large bowl, mix 2 tablespoons of the white wine, 1 tablespoon of the olive oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper.

Step 4 -Add the yellow peppers and the snap peas, tossing to coat.

Step 5 -In a small bowl, mix the remaining white wine, the remaining olive oil, the remaining salt, the remaining pepper, and the lemon zest.

Step 6 -Lay open one piece of the parchment paper and place 1 of the salmon fillets on one side.

Step 7 -Drizzle the fillet with 2 teaspoons of the wine mixture.

Step 8 -Top the salmon with 1/4 of the vegetables.

Step 9 -Fold the paper over the fish and the vegetables, folding the open ends two times to seal the packet.

Step 10 -Repeat with the remaining fillets, the white wine mixture, and the vegetables.

Step 11 -Place the packets on baking sheets.

Step 12 -Bake until the fish just begins to flake easily with a fork, about 12-16 minutes. Carefully open the packets to allow the steam to escape.

Step 13 -Squeeze the lemon over the vegetables and serve.