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Roasted Okra

OvenVegetarianVegetable

Time: 30 minutes

Yield: 3 servings

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About

A Southern classic comes straight to your kitchen to provide some good, old-fashioned comfort! This Roasted Okra is perfect to serve up next to a bowl of gumbo, a plate of fried chicken, or any other Southern classic. The roasting helps to bring out the mild flavor of the veggie, highlighted by the simple seasonings all over! For a no-stress vegetable side that everyone will love, you can't go wrong with Roasted Okra!

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Ingredients

  • 1 pound fresh okra
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder

Directions

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Line a large, rimmed baking sheet with foil.

Step 3 -Rinse the okra and dry it with a kitchen towel.

Step 4 -Trim the ends off of the okra.

Step 5 -Place the okra in a large bowl and toss with the olive oil, the salt, the pepper, and the garlic powder.

Step 6 -Transfer the okra to the prepared baking sheet.

Step 7 -Roast, stirring halfway through, until the okra is lightly browned and tender, about 20 minutes.

Step 8 -Serve.

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