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Roasted Cabbage & Carrots

VegetableOvenRoasted

Time: 35 minutes

Yield: 6 servings

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About

If you've got everything else figured out for your classic comfort food meal, but you're still on the hunt for some yummy veggies, you can count on Roasted Cabbage & Carrots to keep the warm and cozy vibes going. Paired with whatever else you have on the menu, the perfectly roasted fresh cabbage and sweet carrots will make sure it's all complete. Every loved one around your table will be as satisfied as they can be, with spirits high and bellies full... and could you really ask for anything more?! Roasted Cabbage & Carrots are sure to please!

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Ingredients

  • For the cabbage:
  • 1 medium head green cabbage, sliced into 6 1/4-inch-thick rounds
  • olive or avocado oil cooking spray, to taste
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • pepper, to taste
  • 1/8 teaspoon red pepper flakes, optional
  • For the carrots:
  • 3 cups carrots, sliced on the diagonal
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • pepper, to taste

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Line an extra-large sheet pan with parchment paper, then generously coat it with cooking spray.

Step 3 -Place the cabbage slices on the prepared pan and spray liberally with the olive oil cooking spray and season with the oregano, 1/2 teaspoon of the salt, the pepper, and the red pepper flakes.

Step 4 -Place the carrot slices next to the cabbage slices and top with the paprika, the garlic powder, the olive oil, the remaining salt, and the pepper. Toss to coat.

Step 5 -Transfer the veggies to the oven and roast, tossing the carrots halfway through, until they are crisp, about 35-40 minutes.

Step 6 -Serve.

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