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Restaurant Chicken Gnocchi Soup

ChickenStove-TopGastro-Pub

Time: 25 minutes

Yield: 4 servings

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About

We don't know about you, but we feel like staying in tonight. Putting on our house pants and slippers, curling up by the fire, maybe grabbing a good book. Mmm, sounds like a good time! Even better, we can enjoy a restaurant-quality meal from our own kitchen! Restaurant Chicken Gnocchi Soup is a creamy and comforting dish with little puffs of tender gnocchi swimming in each spoonful! Some chunks of chicken make sure the soup is extra hearty and satisfying too! Best of all, Restaurant Chicken Gnocchi Soup is ready in under half an hour, so you don't even need to snap out of your relaxation mode! You can just dive into the flavors!

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Ingredients

  • 1 (15-ounce) jar roasted garlic Alfredo sauce
  • 2 cups water
  • 2 cups rotisserie chicken, roughly chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16-ounce) package potato gnocchi
  • 3 cups fresh spinach, coarsely chopped
  • 4 teaspoons prepared pesto

Directions

Step 1 -In a large saucepan, combine the Alfredo sauce, the water, the chicken, the Italian seasoning, the salt, and the pepper.

Step 2 -Bring the mixture to a gentle boil on the stove top and stir occasionally.

Step 3 -Stir the gnocchi and the spinach into the Alfredo mixture and cook until the gnocchi floats, about 3-8 minutes.

Step 4 -Top each serving with the pesto.

Step 5 -Serve.

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