Name: Red Flannel Stew
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 5
Ingredients: 2 whole fresh beets, washed, trimmed, and halved; 6 cups water, divided; 1 pound corned beef brisket, trimmed and cut into 1-inch pieces; 4 small carrots, sliced; 1 large potato, cubed; 1 small turnip, peeled and cubed; 1 small onion, chopped; 1 teaspoon dried parsley flakes; 1 teaspoon basil; 1 teaspoon thyme; 1/4 teaspoon salt; 1/8 teaspoon pepper

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