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Ranch Potatoes

PotatoVegetarianGastro-Pub

Time: 50 minutes

Yield: 6 servings

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About

Be warned, those who dislike ranch seasoning... this is not the dish for you. On the other hand, if you love ranch seasoning, then Ranch Potatoes are a match made in heaven for you! The potatoes are tender on the inside, crisp on the outside, and seasoned with all the zesty goodness you love. And then the potatoes are served right on top of a creamy homemade ranch dressing, because Ranch Potatoes do not play around with their love of ranch flavor. It's a love that's infectious!

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Ingredients

  • For the potatoes:
  • 6 tablespoons olive oil, divided
  • 2 1/2 pounds red potatoes, cut into 1-inch chunks
  • 1 tablespoon kosher salt
  • water, to taste
  • 1 (1-ounce) ranch seasoning packet, divided
  • 3/4 cup sour cream
  • 1/4 cup buttermilk or whole milk
  • Optional, for serving:
  • bacon, to taste, cooked and crumbled
  • chives, to taste, chopped
  • dill, to taste, chopped

Directions

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Line a baking sheet with foil.

Step 3 -Pour 4 tablespoons of the oil onto the prepared baking sheet.

Step 4 -Place the baking sheet with the greased foil into the oven.

Step 5 -In a large pot, add the potatoes, the salt, and enough of the water to cover them by about 1 inch.

Step 6 -Bring the water to a boil over medium-high heat and cook the potatoes until they are almost tender, about 8-10 minutes.

Step 7 -Drain the potatoes and return them to the pot.

Step 8 -Place the lid on top of the pot and shake the pot vigorously for 30 seconds.

Step 9 -Remove the lid from the pot.

Step 10 -Add the remaining oil and 2 tablespoons of the ranch seasoning to the potatoes and fold to combine.

Step 11 -Carefully transfer the prepared baking sheet from the oven.

Step 12 -Spoon the seasoned potatoes onto the hot oil on the foil and fold to combine.

Step 13 -Roast the potatoes until they are crisp, about 30 minutes-35 minutes.

Step 14 -In a medium bowl, add the sour cream, the buttermilk, and the remaining ranch seasoning and stir until well-combined.

Step 15 -Cover the ranch dressing and refrigerate it until ready to use.

Step 16 -Spoon and spread the ranch dressing onto a serving platter.

Step 17 -Top the ranch dressing with the hot potatoes.

Step 18 -Serve topped with the bacon, the chives, and the dill.

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