Pumpkin Pie Bake

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly grease a 9x13-inch baking dish with the extra butter.

Step 3 -In a small bowl, add 1 cup of the cake mix and set it aside.

Step 4 -In a medium bowl, add the remaining cake mix, 1/3 cup of the melted butter, and 1 of the eggs and mix until it is well-combined.

Step 5 -Evenly press the crust mixture into the bottom of the prepared baking dish.

Step 6 -In a large bowl, combine the pumpkin purée, the remaining eggs, the milk, the brown sugar, and the pumpkin pie spice and mix well.

Step 7 -Pour the pumpkin mixture over top of the crust.

Step 8 -Add the white sugar and the remaining cubed butter to the reserved cake mix and use a pastry blender to mix until coarse crumbs form.

Step 9 -Sprinkle the crumb mixture on top of the pumpkin filling.

Step 10 -Sprinkle 3/4 cup of the walnuts over top of the crumb mixture.

Step 11 -Bake until the top is golden-brown, about 45-50 minutes.

Step 12 -Transfer from the oven and allow it to cool, about 15 minutes.

Step 13 -Cut into pieces and serve topped with the extra walnuts.