Pumpkin Dessert Lasagna

Step 1 -In a food processor, add the golden sandwich cookies and the pumpkin sandwich cookies and pulse until it is a very fine mixture.

Step 2 -Transfer the cookie crumbs to a resealable plastic bag.

Step 3 -Add 8 tablespoons of the melted butter to the cookie crumbs and mix until it is well-combined.

Step 4 -Press the cookie crumb mixture into the bottom of a 9x13-inch pan, spreading it out so the entire bottom is covered.

Step 5 -In a medium bowl, add the cream cheese, the remaining softened butter, the powdered sugar, and 1/2 of the imitation whipped topping and mix well to combine.

Step 6 -Pour the cream cheese mixture over the cookie crumb crust in the pan.

Step 7 -In a bowl, add the pudding mix and the milk and whisk until the pudding thickens.

Step 8 -Pour the pudding over the cream cheese layer.

Step 9 -Refrigerate the pan for at least 5 minutes.

Step 10 -Top the dessert lasagna with the remaining whipped topping and the white chocolate shavings or curls.

Step 11 -Refrigerate the lasagna for 1 hour.

Step 12 -Serve.