Pop's Go-To Pork Sandwich

Step 1 -Cut the pork tenderloin crosswise into four equal pieces.

Step 2 -Butterfly each piece of the pork, cutting about halfway into the thickness of the pork horizontally and then slicing partway into each side to create flaps like a butterfly. Make sure not to cut entirely through the pork.

Step 3 -Spread open each piece of the pork and place them between sheets of plastic wrap.

Step 4 -Flatten the pork to about 1/4-inch-thick.

Step 5 -Season the pork with the salt and the pepper.

Step 6 -Whisk together the eggs, the mustard, and the garlic powder in a shallow dish.

Step 7 -In another shallow dish, place the cracker crumbs.

Step 8 -In a sauté pan over medium-high heat, add about 1/4-inch of the oil.

Step 9 -Dip the pork pieces in the egg mixture, letting the excess drip off.

Step 10 -Dredge the pork into the cracker crumbs, pressing to adhere.

Step 11 -Fry the pork in the oil, turning it once, until the meat is golden-brown and cooked through to 145 degrees F internally, about 2-4 minutes per side.

Step 12 -Serve the pork on the rolls with your favorite toppings.