Name: Pickle Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: ***For the batter:***; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 stick butter, softened; 1/2 cup sugar; 2 eggs; 1/2 cup sour cream; 1/4 cup pickle juice; 1/4 cup pickles, chopped; ***For the frosting:***; 1 stick butter, softened; 1 (8-ounce) package cream cheese, softened; 2 cups powdered sugar; 3 tablespoons bourbon; salt, to taste; pickle slices, optional, to taste, for garnish

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