More Winning Recipes

About
Pecan Pie Cobbler doesn't look quite like other cobblers, but it absolutely delivers the flavor and then some! A tender crust surrounds a buttery, sugary, nutty pecan filling, with notes of smoky bourbon for an added Southern charm! Brushed with sticky and syrupy maple and baked in a cast-iron skillet for the perfect crust, Pecan Pie Cobbler has so much going for it, pecan pie better watch out; there's some new competition in town!
Recommended Articles
Ingredients
- For the cobbler:
- 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- For the pecan filling:
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons butter, melted
- 2 tablespoons bourbon, optional
- 1 1/2 cups pecan pieces
- maple syrup, optional, to taste, for topping
Directions
Step 1 -Preheat the oven to 375 degrees F and place a 9-inch or 10-inch cast-iron skillet in the oven to heat.
Step 2 -Once the oven has preheated, add 1 stick of the butter to the hot skillet and allow it to rest in the oven until melted.
Step 3 -In a bowl, add the flour, the whole milk, the granulated sugar, the baking powder, and 1/2 teaspoon of the kosher salt and stir to combine.
Step 4 -In a separate bowl, add the brown sugar, the egg, the vanilla, the remaining salt, the remaining melted butter, the bourbon, and the pecans and stir until the sugar is partially dissolved.
Step 5 -Carefully remove the skillet from oven.
Step 6 -Pour the batter over the melted butter in the skillet but do not stir; the batter should be separated from the butter.
Step 7 -Pour the pecan filling into the center of the batter.
Step 8 -Bake until browned and the edges slightly pull away from the pan, about 30-35 minutes.
Step 9 -Brush with the maple syrup and serve warm.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Asian-Style Peanut Noodles
Main Courses

9x13 Dinner Recipes
By: Rosa L.

Ham & Cheese Turnovers
Apps & Snacks

15 Spring Veggie Recipes
By: Jennifer A.

Personal Pasta Bakes
Main Courses

15 Retro Recipes
By: Jennifer A.

Grandma's Favorite Sunday Meatloaf
Main Courses

12 Mother's Day Treats
By: Rosa L.

Busy-Wife Garlic Toast Pizza
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Sunday Night Lasagna
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Going-Green Enchiladas
Main Courses

15 Spring Recipes
By: Rosa L.

Daddy's Beef Stew
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Frosty's Snowball
Apps & Snacks

10 Valentine's Day Treats
By: Jennifer A.

Amazing Cuban Casserole
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.

King-of-the-Ranch Pork Bake
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Smothered Okra
Side Dishes

18 Tater Tot Recipes
By: Ashley S.