Oven-Finished Steak

Name: Oven-Finished Steak
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Ingredients: 2 (6-ounce) top sirloin beef steaks; 2 cups orange juice; 1 cup apple cider vinegar; 1/2 cup Worcestershire sauce; 1 1/2 tablespoons steak seasoning; freshly ground black pepper, to taste; 2 teaspoons olive oil; sea salt, to taste; fresh herbs, such as parsley, optional, to taste, chopped, for garnish

Beef Gastro-Pub Oven

Time: 1 hour 25 minutes

Yield: 2 servings

About

There's a reason chefs everywhere love this Oven-Finished Steak; it gives you so much more control over your meat. Simply pan-searing the steak can make it harder to determine if the steak is cooked through or if it is cooked evenly. Oven-Finished Steak ensures both while still offering a delicious, golden-brown jacket on the outside! And the steak itself is savory, but also tangy and bright, thanks to its sunny marinade. It may be the Oven-Finished Steak, but the taste just keeps on going!

Ingredients

2 (6-ounce) top sirloin beef steaks
2 cups orange juice
1 cup apple cider vinegar
1/2 cup Worcestershire sauce
1 1/2 tablespoons steak seasoning
freshly ground black pepper, to taste
2 teaspoons olive oil
sea salt, to taste
fresh herbs, such as parsley, optional, to taste, chopped, for garnish

Directions

Step 1 -In a 9x13-inch casserole dish, add the steaks.

Step 2 -Add the orange juice, the apple cider vinegar, and the Worcestershire sauce to the casserole dish.

Step 3 -Place the casserole dish, uncovered, in the fridge and allow the steaks to marinate for 45 minutes.

Step 4 -Preheat the oven to 425 degrees F.

Step 5 -Transfer the casserole dish from the refrigerator.

Step 6 -Cover the steaks in plastic wrap and allow them to come to room temperature, about 15 minutes.

Step 7 -Remove the plastic wrap and place the steaks on a clean work surface.

Step 8 -Generously rub the steaks with the steak seasoning and the black pepper.

Step 9 -In a cast-iron skillet over high heat, heat the olive oil.

Step 10 -Add the steaks to the hot oil and cook until lightly browned on the bottom, about 2 minutes 30 seconds.

Step 11 -Flip the steaks and cook until browned on the other side but still red in the center, about 2 minutes.

Step 12 -Transfer the skillet to the oven and bake until the steaks are medium-rare, with the meat reaching an internal temperature of 130-140 degrees F, about 8-10 minutes.

Step 13 -Season the steaks with the salt.

Step 14 -Let the steaks rest for 5 minutes.

Step 15 -Serve garnished with the fresh herbs.

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