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Orchard Dump Cake

OvenDiner-StyleFall

Time: 50 minutes

Yield: 12 servings

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About

With or without a crispness in the air, at any time, some desserts are always a welcome sight! Orchard Dump Cake will remind you of that trip to your favorite apple picking spot or perhaps your favorite moment baking with a loved one. With no outing necessary, apple pie filling takes care of your fall fruit craving any time in the form of a deliciously moist cake. Enjoy that apple goodness with every bite of Orchard Dump Cake. Any time of year, it's a plate full of cheer!

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Ingredients

  • 3/4 cup butter, melted, plus more, to taste, for greasing the baking dish, can substitute the 3/4 cup butter for 18 ounces lemon-lime soda
  • 2 (20-21-ounce) cans apple pie filling
  • 1 (15.25-ounce) box yellow, white, or spice cake mix
  • powdered sugar, optional, to taste, for topping

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Using the extra butter, grease a 9x13-inch baking dish or coat it with nonstick cooking spray.

Step 3 -Evenly add the apple pie filling to the bottom of the prepared baking dish.

Step 4 -Evenly pour the cake mix over the apple pie filling and gently shake or tap the pan to spread the cake mix evenly.

Step 5 -Evenly pour the remaining 3/4 cup of the melted butter over as much of the cake mix layer surface as possible.

Step 6 -Bake until the cake is golden-brown on the top and bubbling around the sides of the dish, about 45-50 minutes.

Step 7 -Transfer the baked cake from the oven to a wire rack and let it cool slightly before serving, about 15 minutes.

Step 8 -Serve warm, dusted with the powdered sugar.

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