One-Pot Lasagna Soup

Name: One-Pot Lasagna Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound ground spicy Italian sausage; 1/2 cup yellow onion, diced; 4 cups chicken broth; 2 (14.5 ounce) cans diced tomatoes with Italian herbs; 1/4 teaspoon pepper; fresh parsley, optional, to taste, chopped; 6 ounces lasagna noodles, broken into 1-2-inch pieces; 1/2 cup parmesan cheese, grated; 1 1/2 cups whole milk ricotta cheese

Cheesy Creamy Dinner

Time: 35 minutes

Yield: 6 servings

About

Here’s a soup that would do Garfield™ proud! One-Pot Lasagna Soup takes the classic dinner with its juicy, spicy Italian sausage, tender lasagna noodles, sharp parmesan, and creamy ricotta cheese and makes it a rich, sippable soup. Best of all, it's easy to make and takes less than 40 minutes to whip up! One-Pot Lasagna Soup is perfect for getting rid of the Mondays!

Ingredients

1 pound ground spicy Italian sausage
1/2 cup yellow onion, diced
4 cups chicken broth
2 (14.5 ounce) cans diced tomatoes with Italian herbs
1/4 teaspoon pepper
fresh parsley, optional, to taste, chopped
6 ounces lasagna noodles, broken into 1-2-inch pieces
1/2 cup parmesan cheese, grated
1 1/2 cups whole milk ricotta cheese

Directions

Step 1 -In a 5 quart Dutch oven, cook the Italian sausage and the onions over medium heat, stirring occasionally, until the onions are tender and the sausage is brown, about 8 to 10 minutes.

Step 2 -Drain the sausage mixture.

Step 3 -Stir in the chicken broth, the peppers, the diced tomatoes and their juices, the parsley, and the lasagna noodles.

Step 4 -Bring the soup to a boil.

Step 5 -Reduce the heat, cover, and let it simmer for 10 minutes, stirring occasionally, until the lasagna noodles are tender.

Step 6 -Top with the parmesan, the ricotta cheese, and more of the parsley.

Step 7 -Serve warm!

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