One-Pan Salmon Dinner

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Toss the potatoes, 1 tablespoon of the oil, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper together in a medium bowl.

Step 3 -Spread the potatoes in an even layer on a large rimmed baking sheet.

Step 4 -Roast the potatoes until they start to soften and brown, about 15 minutes.

Step 5 -Toss the asparagus with the remaining oil, 1/8 teaspoon of the salt, and 1/8 teaspoon of the pepper in a medium bowl.

Step 6 -Combine the butter, the lemon juice, the garlic, 1/4 teaspoon of the salt, and the remaining pepper in a small bowl.

Step 7 -Sprinkle the salmon with the remaining salt.

Step 8 -Move the remaining potatoes to one side of the pan.

Step 9 -Place the salmon in the center of the pan and drizzle it with the butter mixture.

Step 10 -Spread the asparagus out on the empty side of the pan.

Step 11 -Roast until the salmon is just cooked through and the vegetables are tender, about 10-12 minutes.

Step 12 -Garnish with the parsley and serve.