Nutty Monkey Bread

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 10-inch Bundt™ pan.

Step 3 -Sprinkle the bottom of the pan with 1/2 cup of the walnuts.

Step 4 -In a large resealable bag, mix the white sugar and the cinnamon.

Step 5 -Add 10 of the biscuit quarters to the bag with the cinnamon-sugar, then seal the bag and shake it until the pieces are completely coated.

Step 6 -Add the cinnamon sugar-coated biscuit pieces in a layer to the prepared pan.

Step 7 -Add 1/4 cup of the walnuts to the pan.

Step 8 -Repeat the cinnamon-sugar coating process and layering process until all of the biscuit pieces are coated and placed in the pan along with the remaining walnuts.

Step 9 -In a medium skillet over medium-low heat, melt the butter.

Step 10 -Once the butter has melted, stir in the brown sugar and the vanilla extract until combined, about 1 minute. Do not overmix as that can cause the ingredients to separate.

Step 11 -Pour the brown sugar mixture into the pan over the biscuit pieces.

Step 12 -Bake until golden-brown and the center is no longer doughy, about 30-35 minutes.

Step 13 -Loosen the edges of the monkey bread with a metal spatula and let it cool in the pan for 5 minutes before turning it out onto a serving plate.

Step 14 -Serve warm or room temperature.