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Nuts Over Tortellini

VegetarianItalianStove-Top

Time: 20 minutes

Yield: 3 servings

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About

It's really nuts to think about how many ways you can make pasta! But we have in fact found one of the best ways ever to indulge in pasta with this Nuts Over Tortellini. You aren't crazy to fall in love with this creamy parmesan and crunchy walnut-topped tender tortellini. In fact, you'd be a little silly not to give it a try! Shell out something different tonight with this quick and easy Nuts Over Tortellini! Time is a-wastin', you better get a-crackin'! You will be bonkers for it!

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Ingredients

  • 1 (9-ounce) package refrigerated cheese tortellini
  • 1/2 cup butter, cubed
  • 1/2 cup fresh parsley, minced
  • 1/3 cup walnuts, toasted and chopped
  • 1/4 cup parmesan cheese, shredded
  • pepper, to taste

Directions

Step 1 -In a large pot of boiling water, cook the tortellini to al dente, according to the package directions. Drain the tortellini and keep warm.

Step 2 -In the same pot, melt the butter.

Step 3 -Add the cooked tortellini, the parsley, and the nuts to the butter and toss to coat.

Step 4 -Sprinkle the pasta with the parmesan cheese and the pepper.

Step 5 -Serve.

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