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Well, the name says it all, doesn't it? There really is nothing better than this Nothing Better Dip! It's a cheesy, creamy, tangy delight loaded up with crispy, succulent bites of bacon and some refreshing spinach for contrast. It's such a breeze to make and such a beloved sight when it comes hot out of the oven. Get your bread slices ready to experience the best, which is Nothing Better Dip!
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Ingredients
- 1 (8-ounce) block cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt, to taste
- pepper, to taste
- 1 pound frozen chopped spinach, thawed and squeezed of excess liquid
- 10 slices bacon, cooked and chopped
- 1 cup parmesan cheese, freshly grated
- 1 cup mozzarella, shredded, divided
- 1 baguette, sliced, for serving
Directions
Step 1 -Preheat the oven to 350 degrees F.
Step 2 -In a large bowl, add the cream cheese, the mayonnaise, the sour cream, the garlic powder, the paprika, the salt, and the pepper, and stir to combine.
Step 3 -Add the spinach, the bacon, the parmesan, and 3/4 cup of the mozzarella to the cream cheese mixture and fold to combine.
Step 4 -Transfer the cream cheese mixture to an 8-inch ovenproof skillet.
Step 5 -Sprinkle the dip with the remaining mozzarella.
Step 6 -Bake until the dip is golden on top and bubbly, about 25-30 minutes.
Step 7 -Serve with the bread slices.
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