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Napa Cabbage Salad

VegetarianSoups & SaladsStove-Top

Time: 30 minutes

Yield: 6 servings

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About

Napa Cabbage Salad brings a tangy, Asian-fusion twist to classic coleslaw! A great big bowl is filled with fresh Napa cabbage and crisp green onions and tossed in a sweet and salty dressing that you could almost drink! The most exciting part is the buttery ramen-noodle-sesame-seed-almond-sliver mix that is sprinkled on top and creates the perfect amount of crunch. Bite after bite, Napa Cabbage Salad will become your new favorite fresh dish!

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Ingredients

  • 1 bunch of green onions, minced
  • 1 head napa cabbage, finely shredded
  • 1/3 cup butter
  • 1 (3-ounce) package of ramen noodles, broken
  • 2 tablespoons sesame seeds
  • 1 cup almonds, slivered
  • 1/4 cup cider vinegar
  • 3/4 cup vegetable oil
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -In a large bowl, add the green onions and the cabbage.

Step 3 -Cover and refrigerate until ready to serve.

Step 4 -In a saucepan, melt the butter.

Step 5 -Mix the ramen noodles pieces, sesame seeds, and almonds into the melted butter.

Step 6 -Spoon the noodle mixture onto a baking sheet and bake until they are browned, turning often to ensure they do not burn.

Step 7 -In a small saucepan, heat the vinegar, vegetable oil, sugar, and soy sauce.

Step 8 -Bring the vinegar mixture to a boil and let boil for 1 minute.

Step 9 -Transfer the saucepan away from the heat. Let it cool.

Step 10 -In the large bowl filled with green onions and cabbage, combine the crunchy ramen noodle pieces and the dressing.

Step 11 -Serve immediately.

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