Name: Moroccan Chicken Bowl
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: ***For the chicken:***; 1 tablespoon olive oil; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon pepper; red pepper flakes, optional, to taste; 4 chicken breasts, boneless and skinless; ***For the tomato salad:***; 1 (16-ounce) container cherry tomatoes, halved; 1 tablespoon olive oil; 1 scallion, sliced; salt, to taste; black pepper, to taste; ***For the slaw:***; 2 tablespoons cider vinegar; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 large head red cabbage, cored and shredded; ***For the quick-pickled onions:***; 2 tablespoons red wine vinegar; salt, to taste; sugar, to taste; 1 small red onion, thinly sliced; arugula, to taste, for serving

Skip to Main Content