Monster Mash Butter Potatoes

Step 1 -In a Dutch oven, add the water to a depth of 1/2-inch.

Step 2 -Place a steam basket in the Dutch oven.

Step 3 -Bring the water to a boil over high heat.

Step 4 -Place the potatoes carefully in the steamer basket.

Step 5 -Cover the Dutch oven and reduce the heat to medium.

Step 6 -Steam the potatoes until tender, about 30-35 minutes.

Step 7 -Allow the potatoes to cool for 10 minutes.

Step 8 -In a large skillet over medium heat, melt the butter.

Step 9 -Add the sage leaves to the melted butter and cook, while stirring constantly, until the leaves turn dark green in spots and the butter is lightly golden-brown, about 4-5 minutes.

Step 10 -Transfer the sage butter from the heat.

Step 11 -On a baking sheet, add the potatoes and spread them out evenly.

Step 12 -Using the bottom of a glass measuring cup, gently smash the potatoes.

Step 13 -Transfer the smashed potatoes to a large serving bowl.

Step 14 -Add the sage butter to the potatoes and gently toss to combine.

Step 15 -Season the potatoes with the salt.

Step 16 -Serve.