Name: Midwest Tater Tot Hotdish
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 1/2 pounds lean ground beef; 1 onion, chopped; 3/4 teaspoon salt; ground black pepper, to taste; 1 (32-ounce) package frozen tater tots, thawed; 1 (10.75-ounce) can condensed cream of mushroom soup; 1 (10.75-ounce) can condensed cream of celery soup; 1 (6-ounce) can crispy fried onion rings, optional

Skip to Main Content