Name: Mexican Pot Roast
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 6
Ingredients: 1 (3-4-pound) beef chuck roast; 1 (16-ounce) jar salsa; salt, optional and to taste; pepper, optional and to taste

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