Name: Mexican Chicken Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Ingredients: ***For the casserole:***; 2 tablespoons extra-virgin olive oil; 1 onion, chopped; 1 bell pepper, color of your choice, chopped; 2 cloves garlic, minced; 1 (15.5-ounce) can black beans, rinsed and drained; 1 (15.25-ounce) can corn, drained; 3 cups chicken, cooked and shredded; 1 (4.5-ounce) can diced green chiles; 2 (10-ounce) cans enchilada sauce, divided; 18 (6-inch) corn tortillas; 2 cups cheddar cheese, shredded; 2 cups Monterey Jack, shredded; ***Optional, for serving:***; sour cream, to taste; fresh cilantro, to taste, roughly torn; avocado, to taste, diced

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