Name: Mediterranean Flat Iron Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 (6-8-ounce) flat iron steaks, boneless, trimmed; 1 teaspoon dried crushed rosemary; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; lemon wheels, to taste, for garnish

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