Name: Meatball Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 cup spaghetti sauce, prepared; 1 (16-ounce) package frozen meatballs, bite-sized and thawed; 1 (7-ounce) can sliced mushrooms, drained; 1 (0.75-ounce) package fresh basil leaf, chopped; 2 tomatoes, sliced into 1/4-inch thick slices; 1 cup ricotta cheese; 1 cup sour cream; 2 large eggs; 3 teaspoons garlic, roasted and minced; 2 teaspoons salt; 2 teaspoons dried oregano; 1/2 (12-ounce) package egg noodles, cooked according to package directions; 1 1/2 cups mozzarella cheese or provolone cheese, shredded; fresh parsley, optional, for garnish

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