Margarita Chicken Skewers

Name: Margarita Chicken Skewers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Ingredients: 1 1/2 pounds chicken breasts, boneless and skinless, cut into 12 strips; 1 (10-ounce) can frozen margarita mix, thawed; 2/3 cup tequila; 1/2 cup fresh cilantro, chopped; 2 tablespoons chicken seasoning; vegetable oil, to taste, for the grill; baby arugula, to taste, for serving; lime halves, to taste, for serving

Chicken Grill Gastro-Pub

Time: 55 minutes

Yield: 12 servings

About

Who knew? These two things that we already love separately are now joined together for a summer-fresh flavor frenzy you are sure to love even more. Margarita Chicken Skewers are so easy and an elegant way to entertain when summer parties have begun. These tender, juicy chicken breasts are marinated in a lot of sweet, a lot of sour, and a little salty goodness, nodding to that margarita taste that you already love, making this a double-shot of fantastic flavor. It truly makes your mouth water just talking about it! Refresh your grill this summer and add the Margarita Chicken Skewers to your non-drink menu.

Ingredients

1 1/2 pounds chicken breasts, boneless and skinless, cut into 12 strips
1 (10-ounce) can frozen margarita mix, thawed
2/3 cup tequila
1/2 cup fresh cilantro, chopped
2 tablespoons chicken seasoning
vegetable oil, to taste, for the grill
baby arugula, to taste, for serving
lime halves, to taste, for serving

Directions

Step 1 -In a large resealable bag, add the chicken, the margarita mix, the tequila, the fresh cilantro, and the chicken seasoning.

Step 2 -Seal the bag, leaving no air, and massage the contents of the bag to combine.

Step 3 -Transfer the chicken mixture bag onto a large platter and refrigerate for at least 30 minutes and up to 1 hour.

Step 4 -While the chicken mixture is marinating, in a rectangular-shaped container filled with water, add the skewers to soak.

Step 5 -Preheat the grill to medium heat.

Step 6 -Transfer the marinated chicken mixture from the refrigerator to a separate clean, large platter, discarding the leftover marinade.

Step 7 -Thread one piece of the marinated chicken per skewer.

Step 8 -Add the vegetable oil to the grill grate.

Step 9 -Transfer the chicken skewers to the grill and cook until the chicken is cooked through, reading 165 degrees F when tested with a meat thermometer in its thickest part, about 1-2 minutes per side.

Step 10 -Transfer the chicken skewers from the grill to a clean, large platter.

Step 11 -Serve with the baby arugula and the lime halves.

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