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Mango Fluff

FruitStove-TopSweet

Time: 8 hours 20 minutes

Yield: 8 servings

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About

Mango Fluff! What a treat! After a long day of checking all the boxes and running from place to place, you want somewhere soft and sweet to land after dinner. And this creamy, mango-flavored dessert takes you to that light and airy tropical retreat you truly need. So, sit back and relax! It's time to chill with some Mango Fluff!

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Ingredients

  • 1 1/2 cups hot water
  • 2 (0.25-ounce) envelopes unflavored gelatin
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 (30-ounce) can mango pulp
  • 1 (14-ounce) can condensed milk
  • 1 teaspoon kosher salt
  • fresh mango, to taste, diced
  • crystallized ginger, to taste

Directions

Step 1 -Whisk the hot water and the gelatin together in a medium bowl until the gelatin dissolves.

Step 2 -Let the gelatin mixture cool slightly, about 10 minutes.

Step 3 -In the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream and the powdered sugar and beat on high speed until stiff peaks form, about 1 minute 30 seconds.

Step 4 -Spoon the whipped cream into a large bowl.

Step 5 -Add the mango pulp, the condensed milk, the salt, and the cooled gelatin mixture to the mixer bowl and whisk until well-combined.

Step 6 -Gradually fold 1/3 of the mango mixture into the whipped cream until almost combined.

Step 7 -Gradually fold the remaining mango mixture into the whipped cream mixture.

Step 8 -Gently transfer the mango fluff to a large glass bowl.

Step 9 -Cover and chill the mango fluff in the refrigerator until firm, about 8 hours.

Step 10 -Serve the mango fluff topped with the fresh mango and the crystallized ginger.

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