Louisiana Fried Okra

Step 1 -In a mixing bowl, add the okra and sprinkle with the flour, then shake the bowl vigorously to ensure the okra is evenly coated.

Step 2 -Use a wire strainer to strain the flour-coated okra, getting rid of the excess flour and ensuring the okra is very lightly coated.

Step 3 -Transfer the okra back into the bowl and stir the egg in until the okra is well coated.

Step 4 -Add the cornmeal, the salt, and the pepper in a plastic resealable bag and shake to combine.

Step 5 -Add 1 cup of the coated okra into the bag, seal, then shake until the okra is evenly coated. Transfer the okra to a plate.

Step 6 -Repeat the coating process with the remaining okra.

Step 7 -In a heavy bottomed pan or cast-iron skillet, pour the oil to 1/2-inch depth and heat over medium-high heat until the temperature reaches 350 degrees F.

Step 8 -Fry the okra in batches until golden-brown.

Step 9 -Place the fried okra on a paper-towel-lined wire rack to drain the excess oil.

Step 10 -Serve.