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Loaded Oven-Baked Hot Dogs

BeefPorkDiner-Style

Time: 55 minutes

Yield: 8 servings

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About

Take us out to the ballgame! Or, you know, grab us a ballgame-worthy frank! Isn't that the best part of going to a game anyway? Loaded Oven-Baked Hot Dogs certainly think so! Each hot dog is savory, juicy, and topped with melty cheddar cheese and lots of meaty chili. Better yet, the mustard and mayo are already on the buns, so no need to fumble with condiments! You can get right to eating Loaded Oven-Baked Hot Dogs, which makes them a real home run!

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Ingredients

  • 8 hot dog buns
  • mayonnaise, to taste
  • stone ground mustard, to taste
  • dill relish, to taste
  • 8 hot dogs
  • 15 ounces chili, store-bought or homemade
  • 1/2 onion, diced
  • cheddar cheese, to taste, shredded

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line the inside of each of the hot dog buns with the mayonnaise and the mustard.

Step 3 -Evenly add the relish to each of the buns.

Step 4 -Add a hot dog to each of the buns.

Step 5 -Squeeze the hot dogs into a 9x13-inch baking pan.

Step 6 -Top the hot dogs with the chili, the onion, and the cheese.

Step 7 -Cover the pan with foil and bake until hot, about 45 minutes.

Step 8 -Serve.

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