Name: Loaded Grits Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 6 thick-sliced bacon strips, chopped; 3 cups chicken stock; 3 cups water; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 2 cups quick-cooking grits; 2 1/3 cups Velveeta® cheese, cubed; 1/2 cup butter, cubed; 1/2 cup 2% milk; 4 large eggs, lightly beaten, room temperature; 2 cups white cheddar cheese, shredded

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