Let's Dance Casserole

Step 1 -Place the rice and 2 2/3 cups of the water in a saucepan.

Step 2 -Bring the water to a boil.

Step 3 -Reduce the heat to low and cover the saucepan.

Step 4 -Simmer until the rice is tender, about 20 minutes.

Step 5 -Place the chicken breast halves into a large saucepan and cover them with the extra water.

Step 6 -Bring the water to a boil and cook until the chicken is cooked through, with the meat reaching an internal temperature of 165 degrees F, about 20 minutes.

Step 7 -Transfer the chicken from the water and, once cool enough to handle, cut the meat into bite-size pieces.

Step 8 -Preheat the oven to 350 degrees F.

Step 9 -Lightly grease a 9x13-inch baking dish.

Step 10 -In a medium bowl, combine the Monterey Jack and the cheddar cheese.

Step 11 -In a separate bowl, mix the cream of chicken soup, the cream of mushroom soup, the onion, and the salsa together.

Step 12 -Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup mixture, and 1/2 of the cheese mixture in the prepared baking dish, in that order.

Step 13 -Repeat the layers, ending with the cheese mixture.

Step 14 -Bake until bubbly, about 40 minutes.

Step 15 -Serve.