Name: Let It Snow Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: ***For the honey mustard dressing:***; 2 tablespoons honey; 2 tablespoons white wine vinegar; 2 tablespoons Dijon or stone-ground mustard; 4 tablespoons extra-virgin olive oil; ***For the salad:***; 2 pounds sweet potatoes, diced into 3/4-inch cubes and skin-on; 2 tablespoons extra-virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon kosher salt; freshly ground black pepper, to taste; 2 cups baby arugula; 1/2 medium shallot, thinly sliced into half-moons; 1/4 cup dried cranberries or cherries; 1/4 cup pepitas; 1/4 cup feta or goat cheese crumbles, optional

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