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Fire up the grill! Lemon Pepper Brussels Sprouts are here and ready to bring the flavor to your feast! Super simple yet extraordinarily delicious, these tender, lemon-drizzled, grilled veggies really add pizzaz to whatever it is you're serving. Whether you're making burgers, chicken, salmon, or anything else on that beloved grill of yours, make sure these Lemon Pepper Brussels Sprouts are roasting alongside them!
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Ingredients
- 1 pound Brussels sprouts, stems trimmed and sliced in half
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 lemon, halved
- 1/4 cup parmesan, freshly grated
Directions
Step 1 -Prepare the grill for direct heat and preheat it to medium heat, about 400 degrees F.
Step 2 -Slide about 4 of the sprout halves onto each skewer, ensuring they are all facing the same way. If using wooden skewers, ensure they have been soaked to prevent burning.
Step 3 -Place the skewers on a baking sheet. Drizzle the sprouts with the oil and sprinkle with the salt and the pepper.
Step 4 -Place the skewers and the lemon halves all cut-side down over direct heat and grill, flipping frequently, until the veggies are tender and the lemon halves are charred, about 4-6 minutes. If the sprouts begin to char too much, move them to indirect heat.
Step 5 -Transfer the skewers and the charred lemon halves to a large plate.
Step 6 -Drizzle the grilled sprouts with the juice from the charred lemon halves and sprinkle with the parmesan.
Step 7 -Serve.
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