Lemon and Herb Salmon

Step 1 -Combine the lemon zest, lemon juice, olive oil, garlic, salt, pepper, parsley, and oregano in a small bowl, mixing well.

Step 2 -Remove 2 tablespoons of the marinade and set it aside.

Step 3 -Pour the remaining marinade over the salmon fillets, ensuring each is coated on both sides.

Step 4 -Marinate the salmon in the refrigerator for 1 hour before grilling.

Step 5 -Set all the burners on your gas grill to high.

Step 6 -Cover the grill and preheat for 15 minutes.

Step 7 -While the grill is preheating, slice the remaining 2 lemons in half and brush the cut sides lightly with the vegetable oil.

Step 8 -Generously oil the grates of your grill using tongs and folded paper towels soaked in the vegetable oil.

Step 9 -Remove the salmon from the marinade and place it on the oiled grill.

Step 10 -Add the lemon halves on the grill, cut side down.

Step 11 -Leave the grill set on high and close the lid.

Step 12 -Grill until the salmon is well charred, about 6-8 minutes.

Step 13 -Remove the lemons when they are charred with nice grill marks.

Step 14 -Using tongs and a large spatula, carefully flip the salmon and continue grilling until the center is just translucent, about 1-2 minutes depending on how thick the salmon fillets are.

Step 15 -Remove the salmon and lemons from the grill and transfer to a platter.

Step 16 -Brush the hot salmon fillets with the reserved marinade.

Step 17 -Garnish with the fresh chopped parsley and serve with the grilled lemons on the side.