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Layer-of-Love Dip

VegetarianNo-CookTex-Mex

Time: 15 minutes

Yield: 12 servings

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About

This might be the Layer-of-Love Dip, but it certainly isn't a labor of love to make. This is so easy and speedy to make, you'll never worry about hosting a party again! Everyone's going to be crowding around the lovely layers of Layer-of-Love Dip, digging into the depths of flavor — the hearty, creamy refried beans, the sharp cheese, the refreshing guacamole, and the tangy, creamy, zesty sauce! So much to love, but no surprises there!

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Ingredients

  • 1 (16-ounce) can refried beans
  • 1 cup guacamole, homemade or store-bought
  • 1/4 cup mayonnaise
  • 1 (8-ounce) container sour cream
  • 1 (1-ounce) package taco seasoning mix
  • 2 cups cheddar cheese, shredded
  • 1 tomato, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup canned sliced black olives, drained
  • tortilla chips, optional, to taste, for serving

Directions

Step 1 -In a large, glass serving dish, add the refried beans and spread them out to evenly cover the bottom.

Step 2 -Add the guacamole on top of the bean layer and spread it out evenly.

Step 3 -In a medium bowl, add the mayonnaise, the sour cream, and the taco seasoning and mix until well-combined.

Step 4 -Add the sour cream mixture on top of the guacamole layer and spread it out evenly.

Step 5 -Sprinkle the cheddar cheese evenly over the sour cream mixture layer.

Step 6 -Sprinkle the tomatoes, the green onions, and the black olives, in that order, over the cheese layer in the serving dish.

Step 7 -Serve the dip with the tortilla chips.

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