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Killer Strawberry Shortcake

VegetarianOvenDiner-Style

Time: 50 minutes

Yield: 12 servings

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About

There will be some detractors who will say that because Killer Strawberry Shortcake uses cake instead of shortcake, it isn't a real strawberry shortcake. We disagree, if only because we're already on our third slice! Killer Strawberry Shortcake is a brilliantly tender and moist white cake topped with a smooth, rich, and creamy topping and a fresh strawberry-jam-like finish, glistening like rubies! Sweet and bright and oh so comforting, exactly the way a great strawberry shortcake should be! No need to get short about it!

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Ingredients

  • 1 (15.25-ounce) box white cake mix, plus the ingredients called for on the package
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 (8-ounce) container whipped topping, thawed
  • 1 (13.5-ounce) container premade strawberry glaze
  • 3 cups fresh strawberries, hulled and cut into bite-size pieces

Directions

Step 1 -Using a 9x13-inch baking dish, prepare and bake the cake according to the package directions.

Step 2 -Allow the baked cake to cool.

Step 3 -In a mixing bowl, add the cream cheese and the powdered sugar and beat until smooth.

Step 4 -Add the whipped topping and stir to combine.

Step 5 -Smooth the whipped cream mixture over the cooled cake.

Step 6 -In a bowl, add the strawberry glaze with the sliced strawberries.

Step 7 -Spread the strawberry mixture over the cake.

Step 8 -Slice and serve.

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