Kickin' Seafood Pasta

Step 1 -In a large skillet over medium heat, melt 2 tablespoons of the butter until sizzling.

Step 2 -Add the frozen seafood mix to the melted butter, cooking while stirring, until the shrimp are pink and opaque, about 3-5 minutes.

Step 3 -Transfer the cooked seafood mixture to a clean bowl and set it aside.

Step 4 -Add the garlic and the remaining butter to the same skillet, sautéing until the garlic has softened and becomes very fragrant, about 1-2 minutes.

Step 5 -Add the tomatoes with their juices and the red pepper flakes to the garlic mixture, using a spoon or spatula to break up the tomatoes into smaller pieces.

Step 6 -Over medium heat, bring the tomato mixture to a simmer.

Step 7 -Lower the heat to medium-low. Continue to simmer, stirring occasionally and breaking up the tomatoes with each stir for about 30 minutes.

Step 8 -While the tomatoes simmer, bring a large pot of water to a boil.

Step 9 -Cook the pasta to al dente, according to the package directions. Drain the pasta.

Step 10 -Add 1/2 teaspoon of the salt to the tomato sauce, stirring to combine. Taste for seasoning and add the extra salt, as needed.

Step 11 -Add the cooked seafood mixture with its juices and the cooked pasta to the tomato sauce. Toss until all the ingredients are evenly coated with the sauce.

Step 12 -Top the pasta mixture with the parsley.

Step 13 -Serve.