Name: Israeli Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ***For the salad:***; 1 1/2 cups cucumber, finely diced; 1 cup Roma tomato, seeded and finely diced; 1/4 cup red onion, minced; 1 cup red and yellow bell peppers mixed, finely diced; 1/4 cup parsley leaves, minced; 1 tablespoon mint leaves, minced; ***For the dressing:***; 1/4 cup olive oil; 2 tablespoons lemon juice; salt, to taste; pepper, to taste

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