Name: Irish-Luck French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: ***For the whipped topping:***; 1/2 ounce Irish cream liqueur; 4 ounces whipped cream; 2 tablespoons powdered sugar; ***For the French toast:***; 2 1/2 ounces Irish cream liqueur; 2 1/2 ounces whipping cream; 1/2 teaspoon vanilla extract; 2 eggs; 1 tablespoon butter; 2 thick slices sourdough bread

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