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Absurd! Unprecedented! Delicious! Impossible Tots seem and taste unbelievable because they don't feature potatoes or frying! Instead, these crispy snacks are filled with zucchini and carrots and are baked to achieve a delightful crunch. Filled with sharp and creamy feta cheese, Impossible Tots are a guilt-free alternative to tater tots that you can make in less than half an hour. They're not impossible, just that amazing!
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Ingredients
- 1 cup zucchini, grated
- 1/4 cup carrot, grated
- 1/4 cup seasoned bread crumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon dried oregano
Directions
Step 1 -Preheat the oven to 400 degrees F.
Step 2 -Spray a mini-muffin tin with cooking spray.
Step 3 -Combine the zucchini and the carrots in a large bowl, squeezing out any excess water with a paper towel.
Step 4 -Add the breadcrumbs, the feta cheese, the basil, the egg, the salt, the black pepper, and the oregano to the zucchini-carrot mixture.
Step 5 -Scoop the zucchini mixture using spoons or a mini ice cream scoop into the prepared muffin tin.
Step 6 -Press each scoop into its muffin cup with the back of a spoon.
Step 7 -Bake until the tops are golden-brown, about 15-18 minutes.
Step 8 -Serve hot.

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