More Winning Recipes
About
A dish like this on the table certainly sweetens the deal when it comes to home cooking. Honey Dijon Garlic Chicken Breasts has the juicy, tender cooked chicken in a glaze that will have you reaching for a spoon to lap it up. Sweet, savory, tangy, and garlicky, Honey Dijon Garlic Chicken Breasts can be made easily during busy weeknights and enjoyed as a wonderful remedy for stress.
Recommended Articles
Ingredients
- 3 tablespoons butter
- 6 cloves garlic, minced
- 1/3 cup honey
- 2 tablespoons whole grain Dijon mustard
- salt, to taste
- pepper, to taste
- 4 (6 ounces) chicken breasts, boneless and skinless
Directions
Step 1 -Preheat the oven to 425 degrees F.
Step 2 -Line a 8x8-inch baking pan with foil.
Step 3 -Put the empty pan in the hot oven to heat it up while the glaze is prepared.
Step 4 -Next, melt the butter into a saute pan over medium heat.
Step 5 -Add in the garlic and cook it until fragrant and softened, about 30-60 seconds. Try not to brown the garlic
Step 6 -Add in the honey, Dijon mustard, salt, and pepper, mixing it well to blend.
Step 7 -Simmer the mixture over a medium heat until it begins to reduce, about 1-2 minutes.
Step 8 -Lightly season the chicken with salt and pepper.
Step 9 -Remove the hot pan out from the oven and place the chicken breasts in the pan, keeping them an equal distance from each other.
Step 10 -Pour the hot glaze evenly over the chicken.
Step 11 -Return the pan into the oven and bake for about 15 minutes, before removing it from the oven to baste the chicken breasts with the glaze in the bottom of the pan.
Step 12 -Return the chicken to the oven until a meat thermometer inserted into the thickest part of the chicken reads 165 degrees F, about 15-20 minutes.
Step 13 -Let the chicken rest for 5 minutes before serving.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Bacon Sweet Potato Casserole
Side Dishes

9x13 Dinner Recipes
By: Rosa L.

Church Lunch Soup
Soups & Salads

15 Spring Veggie Recipes
By: Jennifer A.

Thanksgiving Brussels Sprouts
Side Dishes

15 Retro Recipes
By: Jennifer A.

Thanksgiving Broccoli Salad
Soups & Salads

12 Mother's Day Treats
By: Rosa L.

Simple Beef Dinner
Main Courses

12 Mother's Day Dishes
By: Jennifer A.

Famous Beef Pie
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Hamburger Potato Bake
Main Courses

15 Spring Recipes
By: Rosa L.

Chili For One
Main Courses

Taste the World in 10 Dishes
By: Robert W.

Mom's Salisbury Ground Beef
Main Courses

10 Valentine's Day Treats
By: Jennifer A.

Classic Balsamic Chicken
Main Courses

8 Super Bowl® Drink Recipes
By: Robert W.

Amazing Thai Noodle Salad
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Harvest Roasted Chicken
Main Courses

18 Tater Tot Recipes
By: Ashley S.