Homemade Chicken Taquitos

Step 1 -Wrap the tortillas in a paper towel.

Step 2 -Warm them in the microwave for about 1 minute.

Step 3 -In a large mixing bowl add together the taco seasoning, shredded chicken breast, and mozzarella.

Step 4 -Using 1 warmed tortilla each time, measure out about 1/3 cup of the chicken filling, ladling it onto the center of the tortilla.

Step 5 -Tightly roll up the tortilla with the filling, sticking a toothpick through the tortilla to hold it together while it fries.

Step 6 -Repeat with the rest of the tortillas

Step 7 -Heat up the canola oil over medium heat in a skillet or pan until the oil is glistening.

Step 8 -Gently fry the prepared tortillas in small batches until they are a light brown, rotating them every 1-2 minutes., about 4 minutes.

Step 9 -Transfer the fried tortillas to a plate.

Step 10 -Top with the shredded lettuce, sour cream, guacamole, and pico de gallo.

Step 11 -Serve!