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Homemade Carrot Bread

VegetarianOvenGastro-Pub

Time: 1 hour 15 minutes

Yield: 16 servings

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About

Mmm, mmm, mmm! There are some treats you bake that leave the smell of enchantment literally wafting from the kitchen throughout your whole house: the scent of fragrant and warming pumpkin spice with rich, bright carrot and autumnal cinnamon. That's just one aspect of Homemade Carrot Bread's overall beauty: there is also the deep golden-brown color and the tender and slightly sweet taste. Homemade Carrot Bread is essentially a carrot cake made into bread form, ready for butter or jam or whatever else you might like!

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 2 1/2 cups carrots, grated
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup walnuts, chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Line a 9x5-inch pan with parchment paper.

Step 3 -Whisk together the flour, the sugar, the baking soda, the cinnamon, the salt, and the pumpkin pie spice in a medium bowl.

Step 4 -Mix the carrots, the eggs, the oil, the milk, and the vanilla together in a large bowl.

Step 5 -Add the dry ingredients to the wet ingredient mixture.

Step 6 -Fold in the walnuts and mix until just combined.

Step 7 -Pour the batter into the prepared pan.

Step 8 -Bake until a toothpick comes out clean, about 55-65 minutes.

Step 9 -Serve.

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