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Healthy Living Salad

PorkNo-CookGastro-Pub

Time: 25 minutes

Yield: 10 servings

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About

You're living your best life! You have your family and friends around you. You take time for your hobbies and make sure you get a walk here and there. You're feeling great! Keep the good vibes going at mealtime, too! Healthy Living Salad is the perfect go-to when you need something yummy and full of flavor. Get your nourishing greens, hearty salami, and pretty much every garden-fresh and crunchy veggie you can dream of! Topped with a savory, tangy dressing, nothing can stop you! What a wonderful life you have: keep it going with Healthy Living Salad!

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Ingredients

  • For the dressing:
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Italian seasoning
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • red pepper flakes, to taste
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • For the salad:
  • 2 (15.5-ounce) cans chickpeas, rinsed and drained
  • 1 cup artichoke hearts, drained and quartered
  • 2 cups baby spinach, packed
  • 8 ounces mozzarella balls, quartered
  • 1/2 cup grape tomatoes, halved
  • 4 ounces sliced salami, quartered
  • 1/4 cup black olives, sliced
  • 1/4 cup pepperoncini peppers, sliced
  • 1/4 red onion, thinly sliced

Directions

Step 1 -In a large bowl, whisk the oil, the vinegar, the Italian seasoning, the garlic, and the mustard together.

Step 2 -Season the dressing with the red pepper flakes, the salt, and the pepper to taste.

Step 3 -In a large salad bowl, combine the chickpeas, the artichoke hearts, the spinach, the mozzarella balls, the tomatoes, the salami, the olives, the pepperoncini peppers, and the onions.

Step 4 -Pour the dressing over the salad and toss to coat.

Step 5 -Season the salad with more of the salt and the pepper to taste.

Step 6 -Serve.

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