Name: Healthy Hashbrown Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 12 ounces 2% Greek yogurt; 1 cup low-fat milk; 1/2 cup reduced-fat sour cream; 3 tablespoons unbleached all-purpose flour; 2 pounds frozen shredded hashbrowns, thawed; 1 cup extra-sharp cheddar, shredded; kosher salt, to taste; ground black pepper, to taste; 2 tablespoons unsalted butter; 2 large yellow onions, chopped; 1 pound baby Bella mushrooms, sliced; 3 large cloves garlic, minced; 2 tablespoons panko breadcrumbs; 1/4 teaspoon ground nutmeg, optional; 1-2 tablespoons fresh parsley or chives, chopped, for garnish

Skip to Main Content