Hawaiian Chicken
Time: 2 hours 30 minutes
Yield: 9 servings
These days, we could all use a little vacation. Transport yourself oceanside with this grilled chicken dish inspired by Hawaii. Hawaiian Chicken is marinated in a sweet, umami sauce, giving it a gorgeous almost candy red color. It’s also unbelievably tender. Hawaiian Chicken is great meal prep for wraps or salads, or can be served alongside white rice and salad.
Ingredients
Directions
Combine the ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic, and ginger in a medium to large mixing bowl to make the marinade.
Add 1/4 cup of the marinade to a smaller bowl and refrigerate for later.
Add the chicken to the remaining marinade, tossing it to coat all the pieces evenly.
Cover and refrigerate the mixing bowl for 2-8 hours.
Once you're ready to cook the chicken, preheat the grill to medium heat.
Add the chicken and grill, basting with the separated 1/4 cup of marinade.
Grill the chicken until it is fully cooked, about 15 minutes.
Serve hot.